The many uses of plants by Native Americans for food, beverages, medicines, baskets, dying and tanning, and more, are thoughtfully described in this booklet, which was first published in 1959. Based on her identification of stock-poisoning plants for the U.S. Indian Service, and her residence in Mendocino County, the author introduces each topic with an insightful description. Especially useful is a dictionary of plants, with common names, Indian names, and botanical names listed.
 
81-page saddle-stitched booklet